Due to the taxing nature of on-screen interaction, all but the first session consists of two papers to allow for a break each hour.
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| 9.00-9.30 |
Registration, log-in, and sound-check. |
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| 9.00-9.40 |
Welcome: Daisy Black (University of Wolverhampton). |
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| 9.40-11.10 |
Session 1: Food, Blood, and Violence
Lucy Deacon (University of Edinburgh):
‘Blood, Tears and Forbidden Wine: Substitutes for Water in the Ta’ziyeh’s Karbala Cycle.’
Elisabeth Dutton (Université de Fribourg and Liv Robinson (Universities of Birmingham and Fribourg):
‘Last Supper, First Communion.’
Philip Butterworth (University of Leeds):
‘If your Bob doesn’t give our Bob that bob that your Bob owes our Bob, then our Bob’ll give your Bob a bob on’t nose: The Game of Abobbed.’
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| 11.10-11.30
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Coffee/Tea break with optional discussion group
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| 11.30-12.30
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Session 2: Good and Bad Hospitality
Alexandra Claridge (University of Liverpool):
‘All Consuming Ideas in the Late Medieval Subtlety.’
Nadia van Pelt (Tecyhnische Universiteit Delft):
‘Spanish Musicians at sea with Katherine of Aragon: New Evidence.’
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| 12.30-13.15
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Lunch
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| 13.15-14.15
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Session 3: Transformative Feasts
Elsa Strietman (Murray Edwards College, University of Cambridge):
‘The Transformation of History: nothing new under the sun. Rhetoricians and history.’
Jodi-Anne George (University of Dundee):
‘Breaking (and Making) Bread in Jesus, Queen of Heaven and the Chester Last Supper Pageant.’
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| 14.15-14.45
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Tea break with optional discussion groups
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| 14.45-15.45
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Session 4: Moralising Consumption
Cathy Hume (University of Bristol):
‘The Life of Job and virtuous feasting.’
Ernst Gerhardt (Laurentian University):
‘Staging Consumption in Lewis Wager’s The Life and Repentance of Mary Magdalene and Jacob and Esau’
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| 15.45-16.00
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Comfort break
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| 16.00-17.30
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Breakout discussion groups and feedback
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| 18.00-19.00
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Business meeting
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